La Espiga De Oro Panaderia – Garland, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (972) 279-1855 to check today's hours. Know the hours? Send them to us.

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565 W Oates Rd, Garland, TX 75043

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Address565 W Oates Rd, Garland, TX 75043

Phone(972) 279-1855

StyleMexican panadería

CountyDallas County

Time zoneCentral Time

From city center4.4 mi south

About La Espiga De Oro Panaderia

La Espiga De Oro Panaderia is a Mexican panadería at 565 W Oates Rd, roughly 4.4 mi from downtown Garland, heading south.

Our Garland directory counts 67 bakeries in total, roughly one for every 3,738 residents. The closest neighbour on our map is Southern Maid Donuts, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for La Espiga De Oro Panaderia yet, so calling ahead at (972) 279-1855 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Garland	67
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.